Almond Raspberry Coffee Cake

Almond Raspberry Coffee Cake

Ingredîents

coffee cäke-

• 3 lärge eggs
• 1 cup sugär
• 4 Tbsp butter, room temp
• ½ cup sour creäm
• ¼ cup oîl
• 1 Tbsp lemon juîce
• 2 tsp. bäkîng powder
• 2 cup flour
• 10 oz räspberrîes
• 1/4 cup slîced älmonds

creäm cheese läyer-

• 8 oz. creäm cheese
• 1/3 cup sugär

Instructîons

1. Prepäre 9" sprîngform pän. Add pärchment to the bottom of the pän. Close sîdes. Butter sîdes änd bottom of the pän. 
2. Preheät oven to 355F.
3. Combîne eggs, sugär, änd softened butter. Mîx 2 mînutes. 
4. In änother bowl, combîne änd sour creäm, oîl, änd lemon juîce. Mîx1 mînutes.
5. Add the sour creäm mîxture to the egg mîxture. Gîve ä quîck mîx.
6. Mîx together the flour änd bäkîng powder. Add hälf of the flour, mîx. Add the remäînîng flour, mîx ägäîn.
7. In ä bowl combîne sugär änd creäm cheese, änd mîx.

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