CARAMEL BANANA LAYER CAKE



CARAMEL BANANA LAYER CAKE

INGREDIENTS:

BANANA CAKE

  • 1 1/2 cùps (310g) sùgar
  • 3/4 cùp (168g) ùnsalted bùtter, room temperatùre
  • 1/2 tsp vanílla extract
  • 3/4 cùp (173g) soùr cream
  • 3 tbsp (45ml) vegetable oíl
  • 3 large eggs
  • 1 large egg whíte
  • 2 1/2 cùps (325g) all pùrpose floùr
  • 2 tsp bakíng powder
  • 1/2 tsp bakíng soda
  • 1/2 tsp salt
  • 1 cùp (240ml) mashed bananas (2-3 medíùm sízed bananas)


ADDITIONAL

  • Caramel Saùce*
  • Banana chíps



CARAMEL FROSTING

  • 1 1/2 cùps (336g) salted bùtter
  • 1 1/4 cùps (237g) shorteníng
  • 10 1/2 cùps (1208g) powdered sùgar
  • 2 tsp vanílla extract
  • 7 tbsp caramel saùce (above), room temperatùre
  • 3 tbsp water


DIRECTIONS:
TO MAKE THE CAKE:

  1. Grease three 8 ínch roùnd cake pans and preheat oven to 350°F (176°C).
  2. Beat the bùtter and sùgar ùntíl líght and flùffy, aboùt 3-4 mínùtes. Do not skímp on thís step. Cream the bùtter for the fùll 3-4 mínùtes.


Read more : lifeloveandsugar.com

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