CARAMEL PEACH DUMP CAKE RECIPE



CARAMEL PEACH DUMP CAKE RECIPE

INGREDIENTS

  • 2-3 cups ripe peäch slices with skin remôved äbôut 5-7 medium peäches
  • 1 cup gôurmet cärämel säuce
  • 1/4 cup peäch nectär
  • 1/4 tsp grôund cinnämôn
  • 1/4 tsp grôund nutmeg
  • 1 tbsp pure vänillä exträct
  • 1 bôx yellôw cäke mix 15.25 ôz
  • 2/3 cup melted butter


INSTRUCTIONS

  1. Preheät yôur ôven tô 350 degrees. Spräy ä 9 inch cäst irôn skillet with nônstick spräy.  
  2. Spreäd peäches evenly äcrôss the bôttôm ôf the prepäred pän. Drizzle cärämel ôver peäches then pôur peäch nectär ôver peäches.
  3. Next sprinkle cinnämôn änd nutmeg ôver peäches then drizzle vänillä ôver peäches.  



Read more : grandbaby-cakes.com

Comments

Post a Comment