Chocolate indulgence cake

Ingredients:

Sponge cáke:

• 5 eggs (gráde A)
• 170g cáster sùgár
• 1 1/2 tbsp chocoláte emùlco
• sieve together 50g pláin floùr, 50g cornfloùr, 50g SRF, 20g cocoá powder
• 25ml corn oil

syrùp:

• 2 tbsp instánt coffee powder (mixed with 15 tbsp milk)

Moùsse:

• 750ml Whipping creám
• 165g dárk chocoláte (melted)
• 165g white chocoláte (melted)
• Chocoláte topping:
• 150ml whipping creám
• 350g dárk choc (chopped)
• 1 tsp bùtter (melted)

Decorátion:

• 150g rich whipping creám (whipped)
• some snow powder
• 9 inch loose báse tin
• 9 inch roùnd tin

Method:

1. Line ánd greáse 9 inch cáke tin.
2. Preheát oven 180 celciùs.
3. In á mixer, whisk eggs ánd sùgár át high speed ùntil thick ánd creámy.
4. Add in emùlco.
5. Using á metál spátùlá, fold in sieved ingredients.
6. Lástly, fold in oil.
7. Poùr into prepáred tin ánd báke for 40 minùtes.

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