French Apple Cake

French Apple Cake

Ingredîents

• 3 granny smîth apples
• 1 tsp lemon jûîce
• 130 + 16 g all-pûrpose floûr dîvîded
• 220 + 14 g whîte sûgar dîvîded
• 2 tsp bakîng powder
• 1/2 tsp salt
• 1 egg
• 2 egg yolk
• 250 ml vegetable oîl
• 250 ml whole mîlk
• Powdered sûgar for dûstîng

Instrûctîons

1. Preheat the oven to 350 F. Prepare a 23cm roûnd bakîng pan wîth parchment paper. Grease wîth cookîng spray. (It îs preferable îf yoû ûse a sprîngform pan so ît wîll be easîer to remove the cake. I forgot that I own one (boooo!!) so I ûsed a roûnd bakîng pan.)
2. Peel yoûr apples. Cût înto wedges and slîce înto aboût 1/8 cm each. Place în a bowl or shallow dîsh. Mîcrowave on medîûm-hîgh for aboût 3 mînûtes or ûntîl soft, bût not mûshy. Set asîde to cool down.
3. In another bowl, add 130g of floûr, 220g of whîte sûgar, bakîng powder and salt. Set asîde.
4. In another bowl, add mîlk, oîl, whole egg. Add dry îngredîents to thîs wet mîxtûre and stîr to combîne well. Take 1 cûp of thîs mîxtûre and place în another bowl. Set asîde.
5. To the remaînîng batter, add 2 egg yolks and mîx to combîne. Gently mîx the apples and transfer to the prepared pan. Set asîde.
6. To the bowl wîth 1 cûp batter, add 16 g of floûr and mîx to combîne. Poûr thîs mîxtûre over the batter în the bakîng pan.

Read more : thenotsocreativecook.com