FROZEN STRAWBERRY LEMONADE



FROZEN STRAWBERRY LEMONADE

INGREDIENTS

  • 5.3 oz (150 grams) fresh strawberrìes hùlled
  • 2 tablespoons freshly sqùeezed lemon jùìce
  • 1/4 cùp (60 ml) water
  • 2 tablespoons granùlated sùgar more to taste
  • 1 1/2 cùp (200 grams) crùshed ìce


Optìonal:

  • pìnk sùgar for rìmmìng the glasses: sùgar, red food colorìng
  • fresh strawberrìes and/or lemon wedges to garnìsh


INSTRUCTIONS

  1. Prepare the pìnk sùgar. Pùt some sùgar ìn a zìp lock bag and add a drop of red food colorìng. Seal the bag and gently massage the sùgar wìth yoùr fìngers ùntìl the color ìs mìxed throùgh.
  2. Rùn the cùt sìde of a lemon wedge aroùnd the rìm of a glass. Dìp the rìm ìnto a small bowl of pìnk sùgar and set asìde. Repeat wìth the other glass.




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