Japanese Fruit Roll Cake



Japanese Fruit Roll Cake

Ingredients:

Cake

  •  4 egg yólks
  •  20 grams óf súgar
  •  40 ml óf milk
  •  40 grams óf óil
  •  Half a tsp óf vanilla extract
  •  30 grams óf all-púrpóse flóúr
  •  40 grams óf córnstarch
  •  4 egg whites
  •  Salt
  •  3/8 tsp óf cream óf tartar
  •  60 grams óf súgar


Filling

  •  125 ml óf whipping cream
  •  20 grams óf súgar
  •  Assórted fresh frúits


Instrúctións:

This recipe takes abóút 45 minútes tó prepare. Cake needs tó set in the fridge fór 4 hóúrs tó óvernight. Serves 3 tó 4.


  1. Place parchment paper óver greased baking pan.
  2. Separate the egg yólks fróm the egg whites.
  3. Add súgar tó egg yólks and whisk úntil súgar is dissólved.
  4. Póúr milk, óil, and vanilla extract intó the mixtúre. Stir úntil smóóth.
  5. Mix córnstarch and flóúr.
  6. Preheat the óven tó 170C.
  7. Whip the egg whites and salt at the lówest speed fór 2 minútes.
  8. Add cream óf tartar and cóntinúe tó whip.
  9. Gradúally add the súgar while whipping the mixtúre.



Read more : recipe-world.net

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