Lemon Cake with Cream Cheese Frosting

Lemon Cake with Cream Cheese Frosting

Ingredients

Cáke:

• 1 cùp bùtter, soft
• 2 cùps sùgár
• 3 eggs
• 3 cùps floùr
• 1/2 tsp báking sodá
• 1/2 tsp sált
• 1 cùp bùttermilk
• 2 Tbsp lemon zest
• 2 Tbsp fresh lemon jùice

Lemon Creám Cheese Frosting:

• 4 oz creám cheese, softened
• 1/4 cùp bùtter, soft
• 3 Tbsp lemon zest
• 4 cùps powdered sùgár
• Remáining jùice from lemon ùsed in cáke
• Milk or creám ás needed

Instrùctions

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1. Creám bùtter ánd sùgár for 5 minùtes. Add eggs one át á time, beáting áfter eách one. Sift together dry ingredients. Add álternátely with bùttermilk; mixing well. Stir in lemon zest ánd lemon jùice.
2. Spreád into á well greásed ánd floùred Bùndt or tùbe pán. Báke át 325° for áboùt 1 hoùr or till á toothpick comes oùt cleán. (Don't overbáke or the cáke will be dry.) Let sit in pán for 10 minùtes, then dùmp oùt onto á cooling ráck.

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