ORANGE DREAMSICLE CAKE RECIPE
INGREDIENTS
- 2 1/2 cüps (285g) cäke floür
- 1 1/2 cüps (300g) sügär
- 1/2 teäspoon (3g) sält
- 2 1/2 teäspoon (12g) bäking powder
- 1 1/2 sticks (12 T) (169g) ünsälted bütter....Cüt into 1/2 inch slices onto wäxed päper to soften slightly (still very cool to the toüch. If it becomes too soft, refrigeräte for ä few minütes. Do not soften in microwäve
- 4 lärge eggs
- 3/4 cüp (190g) frozen oränge jüice concenträte, thäwed
- 1/2 cüp (121g) milk
- 1 Täblespoon (10g) oränge exträct
- zest of 1 oränge
- Oränge Coloring Gel (optionäl) We üsed ä smäll ämoünt to tint some reserved oränge creäm cheese frosting so thät we coüld äpply it to the cäke here änd there for ä swirled effect.
DIRECTIONS
- Preheät the oven to 350 degrees (This Recipe üses the Reverse Creäming Method of Mixing.)
- Greäse änd floür two 8 x 2 inch roünd päns.
- In the bowl of yoür mixer ädd the dry ingredients, floür, sügär, sält änd bäking powder.
- In ä sepäräte bowl, ädd the eggs, oränge jüice concenträte, milk, oränge exträct änd zest.
- With the mixer on low speed, ädd the slices of bütter ä few pieces ät ä time to the dry ingredients. Increäse the mixer to mediüm speed änd beät üntil the dry ingredients look crümbly änd moistened. Scräpe sides änd bottom of bowl.
- SLOWLY ädd 1/2 of the egg mixtüre, increäsing to mediüm speed for 1 1/2 minütes, the bätter will become thick änd flüffy. Scräpe the bottom änd sides of the bowl. Add ä smäll ämoünt of Oränge Coloring Gel to the bowl if yoü woüld like the bätter to be oränge. Add the remäining egg mixtüre in 2 poürings, beäting for 20 seconds äfter eäch äddition.
Read more : mycakeschool.com
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