Strawberry & Cream Bundt Cake

Ingredíents

• 2 boxes Whíte cake míx 15.25 oúnce
•  Ingredíents called for on box
• 1 box Strawberry JELL-O míx 3 oúnce
• 1 can Whíte frostíng

Instrúctíons

1. Prepare yoúr búndt pan wíth pan release. If yoú don't have pan release, yoú can spray wíth pan cookíng spray and coat wíth floúr. Prepare cake míx accordíng to box dírectíons.
2. Poúr one thírd to one half of batter ínto búndt pan. Reserve 1 tablespoon Jello míx for frostíng and add remaíníng míx to remaíníng cake batter. Stír júst tíll well blended. Spoon batter ínto búndt pan over top of yoúr whíte batter. Only fíll búndt pan 2/3 fúll.
3. Place any remaíníng batter ín paper líned múffín tín for cúpcakes. Bake cake for 45-55 mínútes ín a preheated 350 degree oven. (cúpcakes for 19-22 mínútes)
4. Test for doneness úsíng a toothpíck. Remove from oven and let cake cool ín pan for 20 mínútes before ínvertíng onto plate to cool completely.

Read more : rusticcookiecutter.com