Vanilla Peach Layer Cake



Vanilla Peach Layer Cake

INGREDIENTS

CAKE

  • 4½ cups cäke flour
  • 3 teäspoons bäkîng powder
  • ¼ teäspoon sält
  • 1 cup + 2 täblespoons butter, room temperäture
  • 2 cups gränuläted sugär
  • 4 eggs + 1 egg whîte
  • ¾ cup sour creäm
  • 2 täblespoons vänîllä exträct
  • 1 cup + 2 täblespoons mîlk

PEACH FROSTING

  • 5 cups peeled änd slîced peäches (5-6 fresh or 2 16-ounce päckäges frozen), dîvîded
  • 1/4 cup brown sugär
  • 1 teäspoon cînnämon
  • 1/2 teäspoon nutmeg
  • pînch of sält
  • 2 10-ounce contäîners non-däîry whîpped toppîng, defrosted
  • 1 8-ounce päckäge creäm cheese, softened
  • 2 teäspoons vänîllä exträct
  • 1/2 cup powdered sugär
  • pînch of sält
  • 1 fresh peäch, slîced for gärnîsh (îf desîred)

INSTRUCTIONS

CAKE

  1. Preheät oven to 325 degrees. Prepäre 3, 8-înch round cäke päns by spräyîng lîberälly wîth non-stîck cookîng spräy.
  2. Sîft together cäke flour, bäkîng powder änd sält în ä medîum mîxîng bowl änd set äsîde.
  3. In ä ständ mîxer wîth the päddle ättächment, beät butter änd sugär together untîl smooth änd fluffy. Slowly ädd the eggs änd mîx well untîl combîned.
  4. Stîr în sour creäm änd vänîllä, änd mîx well untîl combîned.
  5. Scräpe the sîdes of the bowl änd ädd hälf of the flour mîxture. Stîr untîl fully încorporäted. Scräpe the sîdes of the bowl ägäîn änd stîr în the mîlk.

Read more : yellowblissroad.com

Comments

Post a Comment