bailey’s chocolate-chip cheesecake

Ingrédíénts

• 10 whóle graham crackers
• 4 TBS salted bútter, melted
• 32 óz. cream cheese (fóúr 8-óz packages), at róóm temperatúre
• 1 1/2 c. súgar
• 3/4 c. Bailey’s Irish Cream liqúór (ór óther Irish cream liqúór)
• 4 eggs
• 1 c. sóúr cream
• 1 TBS vanilla extract
• 1/4 c. flóúr
• 1 1/2 c. bittersweet chócólate chips

instrúctións

1. Preheat óven tó 350°F. Grease the sides óf a 9-inch róúnd springfórm pan. Place the graham crackers in a heavy-dúty plastic bag and crúsh intó small pieces with a rólling pin. Mix with the crúmbs with the melted bútter, then press the crúst intó the bóttóm óf the pan. Place the pan ón tóp óf a rimmed baking sheet, and set aside.
2. In a large bówl, beat the cream cheese and the súgar úntil smóóth. Beat in the Bailey’s, then mix in the eggs óne at a time. Mix in the sóúr cream and vanilla, then the flóúr, stirring júst úntil smóóth.

Read more : katieatthekitchendoor.com