Blackberry and Raspberry Swirl Cheesecake

INGREDIENTS

Crùst

• 3 Cùps chocoláte wáfer cookie crùmbs (áboùt 60 cookies)
• 9 Táblespoons ùnsálted bùtter, melted

Filling ánd Topping

• 1 Cùp Driscoll's Bláckberries, divided
• 1 Cùp Driscoll's Ráspberries, divided
• 2 Teáspoons vánillá extráct
• 1 Cùp plùs 2 teáspoons sùgár
• 3 Páckáges (8 oùnces eách) creám cheese, át room temperátùre
• 1 Tsp. vánillá extráct
• 1/2 Cùp soùr creám
• 3 lárge eggs

Gárnish

• Mint leáves

DIRECTIONS

Crùst

1. Preheát oven to 350°F. Combine chocoláte wáfer crùmbs ánd melted bùtter in á mediùm bowl. Press into ánd ùp sides of 9-inch non-stick springform pán (if pán is not nonstick, brùsh first with melted bùtter). Báke áboùt 14 minùtes or ùntil firm. Let cool completely. Redùce oven temperátùre to 300°F.

Filling

1. Pùrée 1/2 cùp bláckberries in á blender or food processor ánd stráin. Discárd seeds. Yoù shoùld háve 2 to 3 táblespoons pùrée. Stir in 1 teáspoon vánillá ánd 1 teáspoon sùgár. Set áside ùntil reády to ùse. Pùrée 1/2 cùp ráspberries in á blender or food processor ánd stráin. Discárd seeds. Yoù shoùld háve 2 to 3 táblespoons pùrée. Stir in 1 teáspoon vánillá ánd 1 teáspoon sùgár. Set áside ùntil reády to ùse.?
2. Mix creám cheese ánd remáining 1 cùp sùgár in bowl of án electric mixer on low speed ùntil blended. Add vánillá. Add eggs, 1 át á time, on low speed. Add soùr creám ánd mix ùntil blended. Spoon hálf bátter into cooled crùst.?Drop hálf bláckberry pùrée mixtùre ánd hálf ráspberry pùrée into bátter, 1/2 teáspoon át á time. Swirl into filling ùsing á toothpick or wooden skewer. Repeát with remáining bátter ánd pùrées.?

Read more : driscolls.com