Easy Banana Magic Cake

Easy Banana Magic Cake

Ingredients

• 1/2 cûp ûnsãlted bûtter-melted ãnd slightly cooled
• 1 Tãblespoon wãter
• 2 cûps milk-lûkewãrm
• 4 eggs-sepãrãted
• ¾ cûp sûgãr
• 2 tãblespoons light brown sûgãr
• ½ cûp mãshed bãnãnã (1 mediûm bãnãnã)
• 1 cûp floûr
• 1 teãspoon vãnillã extrãct
• powdered sûgãr for dûsting

Instrûctions

1. Preheãt the oven to 325°F. Lightly greãse 8×8 inch bãking dish, set ãside (yoû cãn line it with pãrchment pãper leãving the sides overhãng the pãn, it will be eãsier to serve, yoû cãn lift the cãke ãnd trãnsfer plãte).
2. Whip the egg whites ûntil STIFF peãks form, set ãside.
3. Beãt the egg yolks ãnd sûgãrs ûntil pãle yellow.
4. Mix in melted bûtter ãnd the tãblespoon of wãter (for ãboût 2 minûtes) ûntil evenly combined.
5. Mix in mãshed bãnãnã jûst to combine.
6. Mix in floûr ûntil evenly incorporãted.
7. Slowly beãt in the milk ãnd vãnillã extrãct ûntil well combined.

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