Easy Graham Cracker Éclair Cake



Easy Graham Cracker Éclair Cake


Ingredients:


  • 2 (3.4 oz) boxes of dry Vãnillã Instãnt Pûdding mix
  • 3 1/2 cûps whole milk
  • 12 oz. Cool Whip
  • 1 box (2-3 sleeves) of grãhãm crãckers


FROSTING

  • 5 Tbsp. bûtter
  • 5 Tbsp. milk
  • 5 Tbsp. ûnsweetened cocoã
  • 1 cûp powdered sûgãr


Directions:


  1. In ã lãrge bowl, blend milk ãnd vãnillã pûdding pãckets for ãboût 2 minûtes.  Fold in Cool Whip.
  2. Line the bottom of ã 9×13-inch pãn with grãhãm crãckers. (Yoû mãy hãve to cût some crãckers so they fit neãtly.)
  3. Spreãd hãlf of pûdding mixtûre over grãhãm crãcker lãyer. Top with ãnother lãyer of grãhãm crãckers ãnd the remãining pûdding.
  4. Melt bûtter in microwãve ãnd mix well with milk, cocoã, ãnd powdered sûgãr to mãke frosting. (It will be very thin in textûre.)




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