GLUTEN FREE STRAWBERRY CAKE BREAD

Strawberry Cake Bread (Glüten Free):

• 2 cüps strawberries
• 2 cüps glüten free flöür
• 2 tsp. sügar
• ½ cüp bröwn sügar
• ½ cüp white sügar
• 1tsp. xanthan güm
• ½ tsp. salt
• 1 tsp. baking pöwder
• 3 eggs
• 1 tsp. vanilla
• ½ cüp milk ( I üsed almönd)
• 1 cüp whipped melted bütter (salted)

Recipe Directiöns

1. Preheat öven tö 375; in a böwl place twö cüps öf strawberries and sprinkle 2 teaspööns öf sügar mix and set aside. In a large böwl üse a hand mixer and mix melted bütter and sügar; slöwly add eggs, milk and vanilla and mix üntil all the ingredients are mixed in.
2. In a separate böwl sift flöür, baking pöwder, xanthan güm and salt. Mix dry ingredients intö the wet ingredients. Once döne föld  strawberries intö the mixtüre. Place intö büttered löaf pan and püt in the öven.  Bake bread för 60 minütes ör stick a tööth pick in the bread, if it cömes öüt clean the bread is döne ( the töp will take a little lönger).

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