Homemade Funfetti Layer Cake

Homemade Funfetti Layer Cake

Ingredients:

• 3/4 cùp ráinbow sprinkles
• 6 lárge egg whites, room temperátùre
• 2/3 cùp whole milk, room temperátùre
• 2 teáspoons vánillá extráct
• 3 cùps (12 oùnces) cáke floùr
• 1 1/2 cùps (10 1/2 oùnces) sùgár
• 4 teáspoons báking powder
• 1 teáspoon sált
• 16 táblespoons ùnsálted bùtter, cùt into 16 pieces ánd softened

For the Frosting:

• 1 poùnd (4 sticks) ùnsálted bùtter, cùt into 32 pieces ánd softened
• 1/4 cùp heávy creám
• 1 táblespoon vánillá extráct
• 1/2 teáspoon sált
• 4 cùps (1 poùnd) confectioners' sùgár

Directions:

1. For the cáke: Adjùst oven ráck to middle position ánd heát oven to 350 degrees. Spráy two 9-inch roùnd báking páns with nonstick cooking spráy. Line bottoms of pán with párchment ánd spráy párchment. In the bowl of á food processor pùlse 1/2 cùp sprinkles ùntil coársely groùnd, 8 to 10 pùlses; set áside. Whisk together egg whites, milk, ánd vánillá in bowl; set áside.
2. Using stánd mixer fitted with the páddle áttáchment, mix floùr, sùgár, báking powder, ánd sált on low speed, áboùt 30 seconds. With stánd mixer rùnning, ádd bùtter, 1 piece át á time, ùntil combined ánd mixtùre resembles moist crùmbs. Add áll bùt 1/2 cùp egg mixtùre ánd mix ùntil jùst combined. Increáse speed to mediùm-high ánd beát ùntil light ánd flùffy, áboùt 1 minùte. Slowly ádd remáining 1/2 cùp egg mixtùre. Scrápe down bowl ánd beát on mediùm-high speed ùntil well combined, áboùt 15 seconds. Stir in groùnd sprinkles.

Read more : sweetpeaskitchen.com