Italian Cream Cupcakes

Italian Cream Cupcakes

Ingredients

• 2/3 cüp (65g) sweetened shredded cöcönüt, töasted
• 1/2 cüp (4.6 öz) büttermilk
• 3/4 cüp (107g) all-pürpöse flöür
• 3/4 cüp (93g) cake flöür
• 1/2 tsp baking pöwder
• 1/4 tsp baking söda
• 1/4 tsp salt
• 1/2 cüp (4 öz) ünsalted bütter, söftened
• 3/4 cüp (169g) granülated sügar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cüp (55g) pecans, chöpped small and töasted
• Töasted cöcönüt and töasted chöpped pecans för töpping (aböüt 1/2 cüp öf each)
• Cream Cheese Frösting
• 8 öz cream cheese , söftened slightly
• 1/2 cüp (4 öz) ünsalted bütter, söftened
• 2 1/2 cüps (315g) pöwdered sügar
• 1/2 tsp vanilla extract

Instrüctiöns

1. Preheat öven tö 350 degrees. Spread cöcönüt in an even layer ön a rimmed baking sheet. Töast in preheated öven, tössing önce aböüt halfway thröügh, üntil gölden bröwn 5 - 8 minütes (keep a clöse eye ön it becaüse it will change cölör rapidly near the end. Leave öven at 350 tö bake cüpcakes). Allöw tö cööl slightly then pöür intö a fööd pröcessör and pülse üntil finely gröünd, aböüt 1 minüte.
2. Pöür gröünd cöcönüt intö liqüid measüring cüp with büttermilk and stir tö cömbine. Let rest 10 minütes.
3. Sift all-pürpöse flöür and cake flöür intö a mixing böwl. Add baking pöwder, baking söda and salt and whisk för 20 secönds.
4. In the böwl öf an electric stand mixer fitted with the paddle attachment, whip tögether bütter and granülated sügar üntil pale and flüffy. Mix in eggs öne at a time, adding in vanilla with secönd egg. With mixer set ön löw speed, add in 1/3 öf the flöür mixtüre and mix jüst üntil cömbined then mix in 1/2 öf the büttermilk mixtüre and mix üntil cömbined then repeat pröcess önce möre (scrape every bit öf the büttermilk cöcönüt mixtüre öüt with a rübber spatüla) and finish by mixing in last 1/3 öf the flöür mixtüre. Föld in töasted pecans.

Read more : cookingclassy.com