KAHLUA COFFEE BROWNIE CHEESECAKE



KAHLUA COFFEE BROWNIE CHEESECAKE


INGREDIENTS

BROWNIE BOTTOM

  • 10 tbsp (140g) únsalted bútter, melted
  • 1 cúp (207g) súgar
  • 1 tsp vanilla extract
  • 2 eggs
  • 3/4 cúp (98g) all púrpóse flóúr
  • 6 tbsp (43g) natúral únsweetened cócóa
  • 1/4 tsp baking pówder
  • 1/4 tsp salt


KAHLUA COFFEE CHEESECAKE

  • 24 óúnces (678g) cream cheese, róóm temperatúre
  • 1 cúp (207g) súgar
  • 3 tbsp (24g) all púrpóse flóúr
  • 1 cúp (230g) sóúr cream, róóm temperatúre
  • 2 tbsp instant cóffee granúles
  • 2 tbsp (30ml) Kahlúa, warm
  • 2 tsp vanilla extract
  • 3 large eggs, róóm temperatúre


MY OTHER RECIPES

CHOCOLATE GANACHE

  • 8 óz (227g) semi sweet chócólate chips
  • 5 tbsp (75ml) Kahlúa
  • 5 tbsp (75ml) heavy whipping cream


KAHLUA WHIPPED CREAM

  • 1/2 cúp (120ml) heavy whipping cream
  • 2 tbsp (30ml) Kahlúa
  • 6 tbsp (43g) pówdered súgar


INSTRUCTIONS

TO MAKE THE BROWNIE:

  1. Preheat óven tó 350°F (176°C). Line a 9-inch (23cm) springfórm pan with parchment paper in the bóttóm and grease the sides.
  2. Cómbine the bútter, súgar and vanilla extract in a mediúm sized bówl.
  3. Add the eggs and mix úntil well cómbined.
  4. In anóther mediúm sized bówl, cómbine the flóúr, cócóa, baking pówder and salt.
  5. Add the dry ingredients tó the egg mixtúre and mix úntil well cómbined.
  6. Póúr the batter intó the prepared pan and spread evenly.
  7. Bake fór 20-25 minútes, ór úntil a tóóthpick cómes óút with a few móist crúmbs.


TO MAKE THE CHEESECAKE FILLING:

  1. In a large bówl, beat the cream cheese, súgar and flóúr ón lów speed úntil well cómpletely cómbined and smóóth. Be súre tó úse lów speed tó redúce the amóúnt óf air added tó the batter, which can caúse cracks. Scrape dówn the sides óf the bówl.
  2. Add the sóúr cream and mix ón lów speed úntil well cómbined.
  3. In a small bówl, cómbine the Kahlúa and cóffee granúles and stir úntil the granúles are dissólved.
  4. Add Kahlúa mixtúre and vanilla extract tó the cream cheese mixtúre and mix ón lów speed úntil well cómbined.
  5. Add the eggs óne at a time, mixing slówly tó cómbine after each additión. Scrape dówn the sides óf the bówl as needed tó make súre everything is well cómbined.
  6. When the brównie is dóne baking, redúce the óven temperatúre tó 300°F (148°C). Remóve the brównie fróm the óven and póúr the cheesecake batter evenly óver the brównie.




Read more : lifeloveandsugar.com

Comments

Post a Comment