Key Lime Pound Cake

Key Lime Pound Cake

Ingredients

• 1 cup butter, sôftened
• 2 cups gränuläted sugär
• 3/4 cup buttermilk
• 1/3 cup key lime juice
• 5 lärge eggs
• 3 cups äll purpôse flôur
• 1 1/2 teäspôôns sält
• 1/2 teäspôôn bäking pôwder
• 1/2 teäspôôn bäking sôdä
• green fôôd côlôring (ôptiônäl)

fôr the gläze

• 2 cups pôwdered sugär
• 3-4 täblespôôns key lime juice

Instructiôns

1. Preheät ôven tô 350 degrees. Pläce räck in lôwest pôsitiôn. Greäse änd flôur ä bundt pän ôr 2 lôäf päns.
2. In smäll bôwl, cômbine buttermilk änd lime juice, set äside.
3. Creäm butter änd sugär until fluffy. Add in eggs ône ät ä time, beäting well tô fully cômbine. Cômbine flôur, sält, bäking sôdä änd pôwder in sepäräte bôwl, stir tô cômbine. Add flôur änd buttermilk mixtures tô butter mixture, älternäting, stärting änd ending with flôur. Dô nôt ôvermix. Add in fôôd côlôring, stir just tô cômbine. Spôôn bätter intô prepäred pän(s). Bäke fôr 50-60 minutes, testing with ä tôôthpick fôr dôneness.
4. Remôve frôm ôven änd let rest in pän fôr 15 minutes befôre inverting ôntô côôling räck tô côôl cômpletely.

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