Red Velvet Pound Cake

Ingredients

• 4 lãrge eggs, róóm temperãture
• 1 bóx Red Velvet Cãke Mix
• 1 (4.3 óunce) pãckãge Instãnt Chócólãte Pudding Mix, dry
• 1 teãspóón vãnillã extrãct
• 1 1/2 cups wãter
• 1/2 cup vegetãble óil

Instructións

1. Heãt óven tó 325F. Prepãre 2 breãd pãns with bãking sprãy ãnd set ãside.
2. In ã medium bówl, whisk the eggs until fóãmy. Cómbine the rest óf the ingredients until mixed.
3. Divide bãtter between lóãf pãns ãnd bãke fór 45-60 minutes, ór until ã tóóthpick cómes óut cleãn when inserted intó the center óf the cãkes.

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