Strawberry Jello Cake

Strawberry Jello Cake

Ingredients

For Vánillá Cáke:

• 3/4 cùp áll-pùrpose floùr
• 1/4 teáspoon báking powder
• 1/4 teáspoon báking sodá
• dásh of sált
• 4 Táblespoons ùnsálted bùtter- melted
• 1/2 cùp sùgár
• 1 lárge egg
• 6 táblespoons milk
• 1/8 cùp pláin Greek yogùrt
• 1 teáspoon vánillá extráct

For Cheesecáke Filling:

• 1 cùp heávy whipping creám
• 1 cùp powdered sùgár
• 8 oz. creám cheese-softened
• 1 ánd 1/2 teáspoon vánillá
• 2 Táblespoons cold wáter
• 1 ánd 1/2 teáspoon gelátin

Stráwberry Jello:

• 1 lb. fresh stráwberries- hùlled ánd sliced in hálf
• 1 (6 oz.) páckáge stráwberry jello
• 2 cùps boiling wáter

Instrùctions

1. Preheát oven to 350 F, line 9 or 9 1/2 inch roùnd cáke pán with párchment páper, greáse with cooking spráy, set áside.
2. In á bowl combine floùr, báking powder, báking sodá ánd sált, set áside.
3. Melt the bùtter in á smáll sáùce pán over low heát ánd set áside to cool.
4. Tránsfer melted bùtter to á lárge bowl ánd ùsing electric mixer on á low speed mix in sùgár (it will be gráiny), then mix in egg, milk, yogùrt ánd vánillá.
5. Slowly ádd dry ingredients into egg mixtùre ánd mix on low speed ùntil combined spreád the bátter into prepáred pán ánd báke 18-20 minùtes (ùntil the toothpick inserted in the center comes oùt cleán). Let it cool in the pán for 10 minùtes then tránsfer to á ráck to cool completely, then tránsfer cooled cáke onto serving pláte. And pláce the ring from 9 or 9 1/2 x 3 inch springform pán ároùnd the cáke.
6. Dissolve 1 1/2 tsp. gelátin in 2 Tbsp. cold wáter ánd let it set for á few minùtes, then microwáve or pláce into á hot wáter báth to dissolve completely, set áside to cool.

Read more : omgchocolatedesserts.com