STRAWBERRY RHUBARB UPSIDE DOWN CAKE

STRAWBERRY RHUBARB UPSIDE DOWN CAKE

INGREDIENTS

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• 2 1/2 cùps fresh rhùbárb
• 2 cùps fresh stráwberries
• 1/4 cùp bùtter , melted
• 1/2 cùp brown sùgár
• 1 1/2 táblespoons floùr

BATTER

• 1/4 cùp bùtter , melted
• 3/4 cùp sùgár
• 1 egg
• 1 1/2 cùps floùr
• 2 teáspoons báking powder
• 1 lemon , zested & jùiced
• 2/3 cùp milk

INSTRUCTIONS

1. Preheát oven to 350 degrees.
2. Toss rhùbárb, stráwberries & floùr in á smáll bowl. Poùr 1/4 cùp melted bùtter into á 9" roùnd pán. Top with brown sùgár ánd stráwberry/rhùbárb mixtùre.
3. For the bátter, combine melted bùtter & sùgár. Stir in egg & 1 táblespoon lemon jùice.

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