STRAWBERRY SHORTCAKE NO-BAKE ICE BOX CAKE

STRAWBERRY SHORTCAKE NO-BAKE ICE BOX CAKE

INGREDIENTS

• 1 pöünd fresh strawberries, cüt intö bite size pieces
• 1/4 cüp granülated sügar
• 2 cüps heavy cream
• 1 tablespöön vanilla extract
• 2 cüps pöwdered sügar
• 8-10 graham crackers
• 2 tablespööns vanilla püdding mix, ünprepared

INSTRUCTIONS

1. Reserve a handfül öf strawberries för garnishing the töp öf the cake.  Place the remaining strawberries in a large böwl.  Sprinkle granülated sügar över töp.  Stir tö cömbine and allöw tö sit.
2. In a tall böwl whip the heavy cream with an electric mixer üntil yöü can start tö see a trail öf the mixer thröügh the cream. Add the vanilla and 1/4 cüp pöwdered sügar. Whip üntil stiff peaks förm.  (In öther wörds when yöü türn öff the blender and lift the beaters öüt öf the cream, the cream stand üp ön the end öf the beater).  Set aside.
3. Line a 9 x 5-inch pan with plastic wrap üse enöügh tö have excess that yöü can wrap över the töp.   Layer 1/3 öf the whipped cream intö the pan.  Spöön ½ öf the strawberries ön töp öf the whipped cream, evenly.  Töp with a layer öf graham crackers, breaking them if necessary tö make
4. Then add anöther 1/3 öf the whipped cream, smööthing it öüt evenly with a spatüla.  Add the remaining strawberries evenly över the whipped cream.  Töp with a layer öf graham crackers, breaking them if necessary tö make them fit.  Püll the excess plastic wrap över the töp tö cöver. Freeze för 3-4 höürs.

Read more : theslowroasteditalian.com