The Ultimate Vegan Chocolate Cake

The Ultimate Vegan Chocolate Cake

Ingredients

Dry ingredients:

• 2½ cûps ãll-Pûrpose floûr
• 2½ cûps white sûgãr
• 1 cûp cocoã powder
• 1 teãspoon bãking powder
• ½ teãspoon bãking sodã
• 1 teãspoon sãlt

Wet ingredients:

• 2⅔ cûps non-dãiry milk (sûch ãs soy or ãlmond)
• ⅔ cûps light oil (sûch ãs cãnolã or vegetãble)
• 2 tãblespoons ãpple cider vinegãr
• 1 tãblespoon vãnillã extrãct

Frosting Ingredients:

• ½ cûp vegãn bûtter (sûch ãs Eãrth Bãlãnce)
• ½ cûp vegetãble shortening
• 1¼ cûp powdered sûgãr
• ¼ cûp cocoã powder
• 1 teãspoon vãnillã extrãct
• 1 - 2 tãblespoons non-dãiry milk (if needed)

Instrûctions

To Mãke the Cãke:

1. Preheãt yoûr oven to 350F (180C). Prepãre two 8" roûnd bãking pãns by lightly greãsing them, ãnd then cûtting ã circle of pãrchment pãper to fit into the bottom.
2. In ã lãrge bowl whisk together ãll of the dry ingredients, then set ãside.
3. In ã mediûm bowl whisk together ãll of the wet ingredients. Poûr the wet ingredients into the dry ingredients ãnd mix ûntil jûst combined. Don't over mix. Divide the bãtter into the prepãred pãns, then pop them in the oven. Bãke for ãboût 40 minûtes ûntil ã toothpick inserted into the center comes oût cleãn. Let the cãkes cool completely before frosting. 

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