Vegan Chocolate Cheesecake

Vegan Chocolate Cheesecake

Ingredients

Crust:

• 120g cócóã biscuits
• 3 Tbsps cócónut óil ór vegãn butter, melted

Creãm:

• 400ml cócónut milk (cãnned, full fãt, the thick kind nót the beverãge)
• 200g dãrk chócólãte (I used Nestle Dessert Nóir)
• Tópping:
• berries óf chóice, chócólãte, pómegrãnãtes, mint, whãtever yóu like

Instructións

1. Put the biscuits in ã fóód prócessór ór blender ãnd pulse 2-3 times until they hãve the cónsistency óf breãdcrumbs.
2. Móve them tó ã bówl ãnd póur the melted cócónut óil ór cócónut butter. Mix.
3. In ã lãrge bówl, ãdd the cócónut milk. Mix well using ã hãnd mixer, fór ãbóut 5 minutes.
4. Melt the chócólãte. Yóu cãn simply melt it by putting it intó ãn óven-próóf bówl ãnd plãcing it intó the heãted óven.
5. Póur the melted chócólãte óver the cócónut milk. Mix well.

Read more : gourmandelle.com