Vegan lavender and vanilla cake

GATHER:

• 1 ½ cûps plãin floûr
• 1 cûp cãster sûgãr
• 1  1/2 teãspoons bicãrbonãte of sodã
• three lãvender bûds crûmbled finely, plûs extrã whole bûds to decorãte
• 1 cûp wãter
• 1/3 cûp neûtrãl vegetãble oil sûch ãs cãnolã oil
• 2 tãblespoons white vinegãr
• 1 teãspoon vãnillã extrãct

LET’S GET TO IT:

1. Preheãt oven to 180C ãnd greãse ãnd line ã 15cm roûnd, deep cãke tin with non-stick pãper.
2. In ã mediûm bowl ûse ã fork to whisk together the floûr, sûgãr, bicãrb ãnd lãvender bûds in ã bowl ãnd mãke ã well in the centre.
3. Use ã lãrge jûg to meãsûre the wãter, oil, vinegãr, vãnillã then slowly stir into the dry ingredients. Mix with ã silver spoon ûntil it jûst comes together – do not over-beãt.

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